Before starting a career in catering, Yun studied fine art and scenography in Korea and London, which has deeply influenced her creative approach to cooking. As head chef for a prestigious catering and event company in London, she devised menus, led on food design, managed chefs and oversaw the kitchen logistics in some of the most iconic London venues such as Royal Academy of Art, the Victoria and Albert Museum and the National Gallery. Previous clients include HSBC, UBS, Deutsche Bank and several members of the Royal Family.
Her current business Yun and Bella delivers:
Catering - catering for private and corporate clients. Creating a spectacular experience at every event, with style, delicious food and impeccable execution.
Food styling – Beautiful and innovative food styling combines style, flair and technology. The team of photographers, chefs, and food stylists work closely to create original food photography and video.
Weaning - a dynamic series of weaning and toddlers food workshops packed with nutritional advice, cookery demonstrations, tasting sessions and plenty of tips and tricks.
Yun has lived in Crystal Palace for over ten years and is married with one child and another on the way – www.yunandbella.co.uk
